(½Å°£) Korean Food Love and Art Cooking   20-03-15
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Korean Food  Love and Art Cooking

ÀúÀÚ      : È«¼ø¸í (SoonMyung Hong)
ÃâÆÇÀÏÀÚ : 2019. 11.25.
ÃâÆÇ»ç    : UUP(¿ï»ê´ëÇб³ ÃâÆǺÎ)
°¡°Ý      :  50,000¿ø

ÁÖ¹®¹æ¹ý : À̸ÞÀÏ(nutrigen@naver.com)
ÁÖ¹®ÀÚ : ÁÖ¼Ò  ÀüÈ­¹øÈ£, ÇÚµåÆù ¹øÈ£, ÁÖ¹®ºÎ¼ö µîÀ» º¸³»½Ã¸é ¿¬¶ôµå¸®°Ú½À´Ï´Ù.
 
Korean Food  Love and Art Cooking
The world is already in a global era and we are frequently visiting or living in foreign countries through national exchanges, business, academic conferences, study and travel. Just as we are eating, making and enjoying foreign foods, not only Koreans but also foreigners want to taste, enjoy, and feel Korean food and culture. The purpose of this book is to introduce Korean food culture to everyone who likes Korea, and to cook and try delicious Korean food easily so that they can enjoy health and happiness.
The wisdom of our ancestors invented unique fermented foods. There were many foods that were good for storage and good to share with many people, so we shared our food and Jeong(Korean word that stands for love and care for other) with our family and neighbors. Kimchi, BulGoGi, BiBimBap, Tteok(rice cake), GimBap and JapChae, popular Korean food, are also gaining popularity among foreigners as they are nutritious and have a good artistic sense of harmony with food materials. GimBap is a popular food for picnics and outdoor activities, When I was a kid and went on a picnic, my mother thought that I could eat a lot of rice if she makes GimBap, so my mother in very early morning, made a lot of GimBap to feed us. Which showed her great love to us(Love and Art Cooking).
In Part 1 (About Korean Food) and Part 2(Korean Food Recipe), we introduce Korean food culture and 35 Korean Food recipes, which are commonly eaten daily. Recipe introduced five kinds of GoGi(Meat and Poultry), 10 kinds of KimChi, 11 kinds of Bab(cooked rice) and Grain dishes, 7 kinds of BanChan(side dishes), SooJeongGwa and GoChuJang(red pepper paste). As a characteristic of the recipe, the food materials of the food were marked with measuring spoon or cup and also the weight(g), and pictures of the cooking process were included in detail to help you cook easier. The easiest Korean recipe you can ever find!
For your information, the first syllables of a Korean words were written in capital letters to help you pronounce Korean food or Korean traditional expressions in English, and the Korean words were also written.

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Á¦ 1ºÎ About Korean Food¿¡¼­´Â Çѱ¹ À½½Ä¹®È­¿Í Á¦ 2ºÎ Korean Food Recipe¿¡¼­´Â ÀÏ»óÀûÀ¸·Î ÀÚÁÖ ¸Ô´Â Çѱ¹À½½Ä 35°¡ÁöÀÇ ·¹½ÃÇǸ¦ ¼Ò°³ÇÏ¿´´Ù. ·¹½ÃÇÇ´Â GoGi°í±â(Meat and Poultry) 5°¡Áö, KimChi±èÄ¡ 10°¡Áö, Bap¹ä and Grain dishes 11°¡Áö, BanChan¹ÝÂù(side dishes) 7°¡Áö¿Í °íÃßÀå, ¼öÁ¤°ú¸¦ ¼Ò°³ÇÏ¿´´Ù. ·¹½ÃÇÇÀÇ Æ¯Â¡À¸·Î´Â À½½ÄÀÇ ½ÄÇ°Àç·á´Â °è·®½ºÇ¬À̳ª ÄÅ µîÀ¸·Î Ç¥½ÃÇÏ¿´À¸¸ç Áß·®(g)µµ ÇÔ²² Ç¥½ÃÇÏ¿´À¸¸ç, Á¶¸®°úÁ¤ÀÇ »çÁøµéµµ ÀÚ¼¼È÷ ³Ö¾úÀ¸¹Ç·Î ½±°Ô Á¶¸®ÇÒ ¼ö ÀÖµµ·Ï ÇÏ¿´´Ù.  The easiest Korean recipe you can ever find!
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